The Palamita fish. The blue fish of the Sicilian Sea

Palamita is a fish, very similar to a small tuna. It is long and flat on the flanks, it is about 50 – 80 cm /20 -32 inches maybe more, a silvery colour and it weighs up to 10 kg / 20 pounds. Red tuna can weigh up to 500 kg / 11.000 pounds. It […]

Read more

In Street Food on Palermo is the Frittella, an authentic Sicilian recipe

April is the month of the “pesce d’aprile” literally ‘fish of April’ but in the other parts of the world it is known as the April fool’s day. the 1st of April, the day of pranks in which all jokes have to be accepted and laughed at. The prank is not the only reason why […]

Read more

Pizza Unesco Heritage

It is the 9th of December 2017 when the Pizza becomes Patrimonio dell’umanità, a world heritage site! The twelfth UNESCO Intangible Cultural Heritage Protection Committee, meeting in session on the island of Jeju, positively assessed the Italian candidacy. The art of pizza UNESCO World Heritage Because making pizza is an art and now this ancient craft […]

Read more

The best desserts a Palermo are born of the hands of monks

Monks and Pastries, an Ancient Bond Palermo desserts, most of them, were born from the caring and hardworking hands of cloistered nuns! Prepared in the monasteries they were served to the public through a special wheel in the wall and paid in advance by means of a scoop pushed out of the grates, they were […]

Read more

The Unique Etna Wine

The best vineyards in Sicily are on the volcano Etna. Proud, unpredictable and unfriendly. The impetuous nature has shaped a landscape with a harsh face on Etna, marked by cavernous furrows and rough reliefs. Fiery lava, transformed by the air into hard stone, which sinks into the depths of a cobalt sea. Violent sun and […]

Read more

Gelato Passion. Sicilian Gelato Recipe

The first thing we have to know about Gelato is about the name, Gelato is Gelato and we intend the homemade one and Ice Cream is Ice Cream, a different product, it is the industrial one and there are many differences between the two of them, The differences are in the process, the ingredients, the […]

Read more